Preparation / Directions:
combine soy, hoisin, plum sauce, vinegar, wine, honey, and garlic in a saucepan, over a medium flame heat to a boil, reduce heat, and simmer for 5 minutes remove from heat, cool place wings into 9x13x2 glass baking pans or hotel pans pour marinade mixture over wings cover and chill for 12-24 hours, turning 2-3 times remove wings from marinade and drain well heat sauce in a saucepan, over a medium flame heat to a boil, reduce heat, and simmer for 3 minutes remove from heat grill wings for 15-30 minutes, basting often or, place wings on a rack in a shallow baking pan roast @ 375 degrees for 60 minutes, basting every 10-15 minutes arrange onto a serving platter garnish as desired serve hot
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